Storing Honey and Sugar

In the “Random Sampler” section of the October 1974 Ensign, Kay Franz, from the Brigham Young University, Department of Food Science and Nutrition, wrote a short article on how to store honey and sugar and how to “correct” these items should they become lumpy, hard, or crystalized.  You can find Kay’s article by clicking here – scroll to the bottom of the page as it is the last article on the page.

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